Hi, I am Kate. Today, I will show you a way to make tofu with spring onion recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tofu with Spring Onion Recipe
Tofu with Spring Onion is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tofu with Spring Onion is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tofu with spring onion using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu with Spring Onion:
- Get Hard pressed tofu or Japanese tofu
- Prepare Few stalks of spring onion
- Take 2 pcs shallots diced
- Take 3 cloves garlic diced
- Take 2 slice ger minced
- Get 2 tbsp soy sauce
- Get 1 tsp Shaoxing (optional)
Instructions to make Tofu with Spring Onion:
- Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside.
- Stir fry the spring onions, ger, garlic and shallots until aroma and pour in Shaoxing . Caution, flame may surface on the wok!
- Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve.
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