Hello, I’m Kate. Today, we’re going to make pan fried crispy japanese agedashi tofu recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan fried crispy Japanese agedashi tofu Recipe
Pan fried crispy Japanese agedashi tofu is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pan fried crispy Japanese agedashi tofu is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried crispy Japanese agedashi tofu:
- Take 1/2 Regular firm tofu
- Make ready 1/2 cup flour
- Get 1 egg
- Prepare grated daikon (raddish)
- Take 1 cup bread cbs
- Take katsuobushi (bonito flakes)
- Get nori
- Prepare tsuyu
Instructions to make Pan fried crispy Japanese agedashi tofu:
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
- Coat the tofu blocks, start with flour, egg then bread cbs
- Pan fried the tofu per side for 2 minutes, there’s no skill at all😂
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where’s my ?!
So that is going to wrap this up for this exceptional dish pan fried crispy japanese agedashi tofu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
