Hi, I’m Joana. Today, we’re going to make flapjacks recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flapjacks Recipe
Flapjacks is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Flapjacks is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook flapjacks using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Flapjacks:
- Take 150 grams salted butter
- Prepare 150 grams light brown sugar
- Prepare 210 grams rolled oats
- Take 2 tablespoons syrup
- Get 1 tablespoon treacle
Steps to make Flapjacks:
- Preheat oven to 200c
- Melt the butter, sugar, syrup and treacle together in a pan
- Once all the ingredients have melted you should be left with something looking like this:
- Add in your oats and combine (you can substitute some of the oats for cornflakes or rice crisps for a different texture)
- Pack into a lined or greased baking tray (I used mild odourless coconut oil)
- Cook for 10 minutes. It may need a bit longer but keep checking to make sure it’s not getting too dark on top. You want it to be bubbling when it comes out as it will harden as it cools.
- Let it cool, chop up into squares and enter into a bake-off! 🏆
So that’s going to wrap this up for this distinctive dish flapjacks recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
