Hello, I am Marie. Today, we’re going to make ‘ikayaki’ squid okonomiyaki recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
‘Ikayaki’ Squid Okonomiyaki Recipe
‘Ikayaki’ Squid Okonomiyaki is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. ‘Ikayaki’ Squid Okonomiyaki is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ‘ikayaki’ squid okonomiyaki using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ‘Ikayaki’ Squid Okonomiyaki:
- Make ready 1 Squid Tube *about 150g Squid
- Get 2 Eggs
- Prepare 1 tablespoon Oil
- Make ready ‘Okonomiyaki’ Sauce
- Make ready Japanese Mayonnaise
- Prepare <Batter>
- Get 1 1/4 cups Water
- Take 1/2 teaspoon Dashi Powder *Bonito (Katsuobushi) Type recommended
- Take 1 cup Plain Flour
- Get 1/2 teaspoon Salt
- Make ready 2-3 Spring Onions *finely chopped, save some for topping
Steps to make ‘Ikayaki’ Squid Okonomiyaki:
- You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat.
- Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes.
- Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s).
- When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip over.
- Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot.
So that’s going to wrap this up for this distinctive dish ‘ikayaki’ squid okonomiyaki recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
