Hi, I’m Elise. Today, we’re going to prepare stir fry tempe-tofu with black soy sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir Fry Tempe-Tofu with Black Soy Sauce Recipe
Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Stir Fry Tempe-Tofu with Black Soy Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Get 1 tempeh
- Take 3 tofu
- Take 5 tbsp black soy sauce
- Take 3 red onions
- Prepare 2 garlic
- Get 2 small chili
- Take 1 big red chili
- Get 1 ger
- Prepare 1 galangal (optional)
- Get 2 bay leafs (optional)
- Prepare 1 tsp salt
- Make ready 1 tsp sugar
- Prepare 1 tsp bouillon powder (optional)
- Take Vegetable oil/olive oil
Instructions to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Cut tempeh and tofu into small bites size (cubical size)
- Heat the pan and oil. Fry tempeh into medium fry
- Fry tofu into medium fry
- Peel onion, garlic, ger, and galangal.
- Crush ger and galangal
- Chop-chop garlic, onion and chili
- Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
- Serve it
So that’s going to wrap this up with this distinctive dish stir fry tempe-tofu with black soy sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
