Hi, I’m Kate. Today, I’m gonna show you how to prepare fried eggplant in spicy coconut milk sauce (fofoki) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) Recipe
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
- Take 5 purple eggplant
- Prepare 3 Tbsp coconut milk
- Get 2 tomato, diced
- Make ready 1 chunk ger, crushed
- Prepare 100 g anchovy / small shrimp, fried briefly
- Make ready 250 ml water
- Get GROUND SPICES
- Prepare 5 spring onions
- Take 2 cloves garlic
- Prepare 5 large red chilies
- Make ready 8 cayenne peppers (to taste)
- Take 2 hazelnuts
- Take 1/4 tsp turmeric powder
- Take 1/2 tsp coriander powder
- Take 1 tsp shrimp paste
- Make ready to taste Sugar and salt
Steps to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
- Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
- Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
- SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
- Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!
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