Hello, I am Clara. Today, we’re going to make vegan thai peanut tofu stir fry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan thai peanut tofu stir fry Recipe
Vegan thai peanut tofu stir fry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegan thai peanut tofu stir fry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan thai peanut tofu stir fry:
- Get 2 tbsp vircoconut oil
- Get 2 green onions, sliced thin
- Get 4 cloves garlic, minced
- Get 2 mushrooms, sliced
- Take 4 sundried tomatoes, chopped
- Take 1 cup fresh basil, chopped
- Get 1/4 cup coconut flakes
- Get 1/4 cup cashews
- Get 1 package firm tofu, cubed
- Make ready Mr Spice Organic Thai Peanut Sauce
- Take 2 tbsp red or yellow curry
- Take water
Instructions to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
So that’s going to wrap this up for this exceptional dish vegan thai peanut tofu stir fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
