Hello, I’m Elise. Today, I’m gonna show you how to make deep-fried soy milk tofu salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Deep-fried soy milk tofu salad Recipe
Deep-fried soy milk tofu salad is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Deep-fried soy milk tofu salad is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook deep-fried soy milk tofu salad using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Deep-fried soy milk tofu salad:
- Get 100 g soy milk tofu
- Make ready Appropriate amount of potato starch
- Make ready 70 g baby leaf mix
- Get 1/2 avocado
- Take 3 cherry tomatoes
- Get Appropriate amount of sesame dressing(or any dressing you have)
Instructions to make Deep-fried soy milk tofu salad:
- Cut the tofu into easy-to-eat sizes and cover them with potato starch.
- Heat some olive oil or regular oil and put your tofu in a frying pan on medium heat.
- Flip your tofu and when both sides get golden brown, remove them from a frying pan.
- Slice your tomatoes and avocado and put them in a bowl with baby leaf mix.
- Last but not least, put your tofu on top of the salad and finish it with some dresssing. And your done!
So that’s going to wrap it up with this exceptional dish deep-fried soy milk tofu salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
