Hi, I am Joana. Today, I will show you a way to make asian style butternut squash and sesame oil soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asian style butternut squash and sesame oil soup Recipe
Asian style butternut squash and sesame oil soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Asian style butternut squash and sesame oil soup is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have asian style butternut squash and sesame oil soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asian style butternut squash and sesame oil soup:
- Prepare 1 medium sized butternut squash
- Get 1 large red onion
- Prepare 3 cloves garlic
- Take 2 tablespoons sesame oil
- Get 1 tablespoon soy sauce
- Make ready Lemon zest and juice
- Take Handful fresh coriander
- Take 1 spicy red chili
- Get 2 cm fresh ger
- Take 50 g double cream or unsweetened condensed milk
Steps to make Asian style butternut squash and sesame oil soup:
- Chop the butternut squash into 2cm size cubes and roughly dice the onion, garlic. In a baking tray, massage the butternut squash cubes with a generous amount of olive oil, half the sesame oil, a big splash of soy sauce the diced onions, garlic and chili and ger. Put these in the oven/ roasting machine to roast until the squash is soft.
- Once the squash mix is roasted, add this to a blender along with lemon juice and zest, milk/ cream,, cup of water and 3-4 blocks of ice. Blend until it is smooth and creamy, add more double cream/ water depending on how you like the consistency. Flavour further depending on your tastes and season with salt.
- Once the soup is ready, serve it in a soup bowl and garnish with a poached egg and coriander oil.
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