Hi, I’m Laura. Today, we’re going to prepare sweet n spicy basil tomato filet mignon recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet n Spicy Basil Tomato Filet Mignon Recipe
Sweet n Spicy Basil Tomato Filet Mignon is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sweet n Spicy Basil Tomato Filet Mignon is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sweet n spicy basil tomato filet mignon using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet n Spicy Basil Tomato Filet Mignon:
- Get Meat and Marinade
- Prepare 1/4 cup water
- Get 1/4 cup olive oil, extra vir
- Make ready 1/2 cup fresh basil
- Make ready 1 tsp coarse black pepper
- Get 1/2 clove garlic minced
- Take 1 tbsp sliced dried chili pepper
- Get 1 tsp worcestershire sauce
- Make ready 8 oz Filet Mignon
- Prepare 2 tbsp Red Vinegar
- Make ready 4 pinch sea salt
Steps to make Sweet n Spicy Basil Tomato Filet Mignon:
- Rinse filets under cool water.
- Mix all listed herbs and seasonings with red and let marinate for at least 30 minutes in an air tight container or zip lock bag.
- Chill and grill!
- For garnish add French onion, diced tomatoes and shredded fresh basil on top of the grilled filet.
- Optional: Toasted crouton/toast can be place under filet during plate up.
So that is going to wrap this up with this distinctive dish sweet n spicy basil tomato filet mignon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
