Hello, I’m Kate. Today, we’re going to prepare filet mignon and sauce brunoise recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Filet Mignon and Sauce Brunoise Recipe
Filet Mignon and Sauce Brunoise is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Filet Mignon and Sauce Brunoise is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have filet mignon and sauce brunoise using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Filet Mignon and Sauce Brunoise:
- Make ready Filet Mignon
- Prepare Salt
- Take Pepper
- Take Oil
- Make ready Butter
- Make ready Onion
- Get Carrots
- Make ready Garlic
- Prepare Chopped pepper
- Make ready Basil
Instructions to make Filet Mignon and Sauce Brunoise:
- For the filet Mignon. Season filet with salt and pepper. Heat pan with oil. When hot, sear filet and cook all sides for 4 minutes each. Add butter and use garlic and rub over for more flavour. Baste along and allow to rest for 10 minutes.
- For the sauce. Chop onions, carrots, pepper and Basil.
- Heat pan with oil. Add onions, carrots and allow to cook a little. Add stock and season. Add pepper allow to cook for 2 minutes and add basil and take off heat.
- For plate. Lay filet Mignon on brunoise sauce drizzle sauce ontop and serve. Thanks
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