Hi, I am Laura. Today, I’m gonna show you how to prepare my great grandmothers mincemeat pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Great Grandmothers Mincemeat Pie Recipe
My Great Grandmothers Mincemeat Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. My Great Grandmothers Mincemeat Pie is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Great Grandmothers Mincemeat Pie:
- Prepare 2 quarts / Mince Meat Pie filling recipe
- Get 2 pie crust 9 inch each
- Make ready As needed nonstick spray
- Take 8 ounces pecans chopped
- Make ready 1 tablespoon cornstarch
- Get 1/4 cup water
Steps to make My Great Grandmothers Mincemeat Pie:
- Preheat oven 425 degrees Fahrenheit
- Simmer the pecans and / Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it’s thickened a bit. Let cool.
- Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
- Pour minced meat filling into the pie crust
- Seal the edges of pie crust.
- Put the top crust on top. Cut 4 small slits into the top of crust.
- Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.
So that’s going to wrap this up with this special dish my great grandmothers mincemeat pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
