Hi, I am Elise. Today, we’re going to prepare tunisian lablebi recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tunisian lablebi Recipe
Tunisian lablebi is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tunisian lablebi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tunisian lablebi using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tunisian lablebi:
- Get 1 can garbanzo beans
- Take 250 ml water
- Get 2 tbs harissa
- Make ready 1 tsp coriander
- Take 1 tsp cumin
- Make ready 1/2 tsp kosher salt
- Get 1 lightly boiled egg
- Prepare Tuna chunks olives and capers to garnish
- Prepare 2 cloves garlic
- Take Bread (old)
- Get Evoo
Steps to make Tunisian lablebi:
- Boil the garbanzo beans in the water and season with garlic, salt, coriander and cumin
- When ready pour the garbanzo bean mixture on the bread that’s already cut into pieces don’t mix yet
- Garnish with egg tuna olives capers the remaining of the seasoning and olive oil and mix to eat it’s served hot
So that is going to wrap it up with this special dish tunisian lablebi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
