Hello, I am Joana. Today, I’m gonna show you how to make barbacoa for tacos recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Barbacoa for tacos Recipe
Barbacoa for tacos is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Barbacoa for tacos is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook barbacoa for tacos using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Barbacoa for tacos:
- Get 1 ba beef cheek
- Take 2 bay leaves
- Prepare 1/2 large yellow onion
- Take 2 cloves garlic
- Make ready 1 tsp salt
Instructions to make Barbacoa for tacos:
- Unpackage, rinse the beef cheek, and place in your crock pot.
- Sprinkle Salt evenly over the meat (yes ALL of it).
- Slice the 1/2 onion into three equal pieces. Peel garlic cloves and slice each in half. Add onion, garlic, and bay leaves to the crock pot. (I like to find little crevices in the meat to wedge them into)
- Cover and Cook on LOW for 12 hours or Cook on HIGH for 6-7 hours.
- The barbacoa is ready when it’s tender to separate with a fork.
- TIPS: *Do not add water! The beefcheek will provide enough liquid on its own. *If cooking on High; check halfway throughout cooking to ensure none of the ingredients are sticking to the side of the pot.
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