Hi, I’m Elise. Today, I’m gonna show you how to make carrot cake overnight oats recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Overnight Oats Recipe
Carrot Cake Overnight Oats is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Carrot Cake Overnight Oats is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have carrot cake overnight oats using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Overnight Oats:
- Take Dry:
- Make ready 1 cup rolled oats
- Get 1/2 cup carrot - finely grated
- Prepare 1 teaspoon ground cinnamon
- Take 1/4 teaspoon allspice
- Take 1 tablespoon chia seeds
- Get 3 tablespoons raisins
- Take Wet:
- Prepare 1 teaspoon vanilla extract
- Prepare 3 tablespoons maple syrup
- Prepare 1 and 1/4 cup almond milk - unsweetened
Instructions to make Carrot Cake Overnight Oats:
- First, mix all dry ingredients in a large bowl.
- Add wet ingredients and mix again.
- Place in the refrigerator, covered, for at least 2 hours or over night.
- Top with Greek yogurt and pecans.
- Notes: - Feel free to double this recipe. - This should last in the refrigerator for up to 5 days. - Depending on how thick you like your oats, feel free to add a splash of almond milk before serving.
So that’s going to wrap it up for this distinctive dish carrot cake overnight oats recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
