Hello, I am Elise. Today, I’m gonna show you how to prepare easy carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Carrot Cake Recipe
Easy Carrot Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Carrot Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook easy carrot cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Carrot Cake:
- Make ready 1 1/4 cup miracle whip
- Make ready 1 box gluten-free yellow cake mix (reg. works too)
- Get 4 eggs or equivalent of egg substitute
- Prepare 1/4 cup cold water
- Make ready 2 tsp ground cinnamon
- Prepare 2 cups finely shredded carrots
- Prepare 8 oz cream cheese
- Prepare 1 tbsp vanilla
- Make ready 3 1/2 cups powdered sugar
Instructions to make Easy Carrot Cake:
- For cake: heat oven to 350 degrees.
- Beat miracle whip, cake mix, eggs, water, cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan.
- Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
- For frosting: beat cream cheese vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light fluffy. Frost cake.
So that is going to wrap it up with this distinctive dish easy carrot cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
