Mini Meatballs w/ Mandarin Orange Garlic Tomatoes
Mini Meatballs w/ Mandarin Orange Garlic Tomatoes

Hello, I’m Clara. Today, we’re going to prepare mini meatballs w/ mandarin orange garlic tomatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mini Meatballs w/ Mandarin Orange Garlic Tomatoes Recipe

Mini Meatballs w/ Mandarin Orange Garlic Tomatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mini Meatballs w/ Mandarin Orange Garlic Tomatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To be with this recipe, we have to prepare a few components. You can cook mini meatballs w/ mandarin orange garlic tomatoes using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:

  1. Take 1/4 c. Italian Panko cbs
  2. Get 2 large eggs
  3. Make ready 4 large cloves garlic (2 finely chopped, 2 crushed with press)
  4. Take 1 Leek (1/2 finely diced, 1/2 finely sliced)
  5. Get 1/4 c. Finely sliced Arugla
  6. Get 1/4 c. Parmesan, finely grated
  7. Make ready 1/2 tsp. dried oregano
  8. Make ready Kosher salt and pepper
  9. Get 1 lb. ground beef
  10. Prepare 1 lb. Roma tomatoes
  11. Make ready 1 tbsp. olive oil
  12. Make ready 1/4 c. Mediterranean Feta
  13. Make ready 1 (4 oz) Mandarin Oranges, drained and patted dry)

Steps to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:

  1. Heat broiler and line rimmed baking sheet with nonstick foil. Pour Panko baguette into large bowl. Add eggs, chopped garlic, diced Leeks, Parmesan, oregano, and 1/2 tsp each salt and pepper and mix to combine.
  2. Add beef and mix until combined. Form into tiny balls (about 1 level tsp each, about 20-24 balls) and place on prepared baking sheet.
  3. Broil until browned, 6 to 8 minutes.
  4. Slice tomatoes and arrange on second baking sheet. Drizzle with oil and sprinkle tops with pressed garlic, 1/2 sliced leeks, half sliced arugula, and pinch each salt and pepper. Top each with an orange price.
  5. Broil until garlic is fragrant, 3 to 4 minutes.
  6. Serve meatballs with tomatoes, remaining arugula and leeks, and top with cbled feta.

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