Hello, I am Joana. Today, I’m gonna show you how to prepare cheesy cauliflower and potato soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Cauliflower and Potato Soup Recipe
Cheesy Cauliflower and Potato Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cheesy Cauliflower and Potato Soup is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Cauliflower and Potato Soup:
- Make ready 1 yellow onion
- Prepare 1 Tbsp minced garlic
- Make ready Tbsp olive oil
- Get 1 head cauliflower
- Make ready 1.5 lbs russet potatoes
- Take 4 cups vegtable roth
- Get 12 oz evaporated milk
- Take 1/2 tsp smoked paprika
- Take 1 tsp salt
- Get Fresh cracked pepper
- Take 8 oz shedded medium cheddar cheese
- Make ready 3 green onions
Instructions to make Cheesy Cauliflower and Potato Soup:
- Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
- Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
- Add evaporated milk to soup. Use immersion blender to puree mixture.
- Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
- Heat soup to add cheese, one handful at a time until fully melted.
- Serve with sliced green onions for an added pop of flavor.
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