Stir Fried Couscous
Stir Fried Couscous

Hello, I am Clara. Today, I’m gonna show you how to prepare stir fried couscous recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Stir Fried Couscous Recipe

Stir Fried Couscous is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Stir Fried Couscous is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have stir fried couscous using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Couscous:

  1. Get Couscous
  2. Take Julienned carrots
  3. Get Julienned green pepper
  4. Make ready Julienned beef
  5. Make ready Julienned onions
  6. Prepare Green beans (cut)
  7. Make ready Minced (or finely pounded) scotch bonnet + onion
  8. Prepare Seasoning
  9. Get Spices
  10. Make ready Vegetable oil
  11. Make ready Water

Instructions to make Stir Fried Couscous:

  1. Boil water in a pot. Add Couscous and allow to cook till 80% done.
  2. Meanwhile, put wok or deep frying pan on heat source. Add oil, beef, small quantity of spices and seasoning and stir fry.
  3. Add in minced scotch bonnet and onion combo, all other veggies and the rest of the spices and seasoning.
  4. Reduce heat and transfer Couscous to wok containing veggies. Stir very well to ensure even distribution of all ingredients.
  5. Turn off heat source and serve.
  6. Bon Apetit 😋.
  7. @munchybitesbymeen

So that is going to wrap this up for this exceptional dish stir fried couscous recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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