Hi, I am Kate. Today, I’m gonna show you how to prepare cheesy potato hearts recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Potato Hearts Recipe
Cheesy Potato Hearts is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cheesy Potato Hearts is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy potato hearts using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potato Hearts:
- Make ready 4 boiled potatoes
- Prepare 1 bread
- Get 1 cheese slice
- Make ready 1 tsp Italian seasoning
- Get to taste Salt
- Prepare 1/2 tsp red chilli powder
- Take as needed Oil for deep frying
Steps to make Cheesy Potato Hearts:
- Mash the boiled potatoes.
- Roughly chop the cheese slice and add it to the mashed potatoes.
- Add salt, red chilli powder and Italian seasoning.
- Dip the bread slice in water. Squeeze out the excess water and add the bread into the mixture.
- Mix or knead the mixture properly.
- Heat oil in a kadhai. Simply press this mixture on a flat surface or on a plate. Cut with a heart shaped cookie cutter.
- Deep fry these in the hot oil.
- It is ready to serve.
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