Hi, I am Jane. Today, I’m gonna show you how to make cabbage pav bhaji recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage Pav Bhaji Recipe
Cabbage Pav Bhaji is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cabbage Pav Bhaji is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook cabbage pav bhaji using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Pav Bhaji:
- Prepare 1/2 cup green peas
- Prepare 1 cup cabbage
- Get 2 potato boiled and peeled
- Get 2 spoon ghee
- Prepare 2 table spoon jeera
- Prepare 1 cup Onion
- Prepare 1 cup tomato
- Make ready 1 tea spoon turmeric powder
- Take 2 tea spoon ger garlic paste
- Prepare 2 table spoon red chilli powder
- Get 2 table spoon pav bhaji masala
- Get 1 table spoon dhaniya Powder
- Make ready as required coriander leaves
- Get as per taste Salt
- Get As needed Pav
- Prepare As required Sev
- Take as required Lemon
Steps to make Cabbage Pav Bhaji:
- Boil all veggies along with potato.
- Heat a pan add ghee, jeera, ger garlic paste, onion saute it then add tomato saute it until it becomes soft. Turmeric powder, salt to taste, red chilli powder, pav bhaji masala, dhaniya Powder mix it then add all boiled veggies.give a mix.
- Now mash it nicely, add water as required. Then boil it.
- Garnish it with coriander leaves.
So that’s going to wrap it up with this distinctive dish cabbage pav bhaji recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
