Butter Couscous with Chilli Garlic Mushrooms
Butter Couscous with Chilli Garlic Mushrooms

Hello, I’m Elise. Today, I will show you a way to make butter couscous with chilli garlic mushrooms recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Butter Couscous with Chilli Garlic Mushrooms Recipe

Butter Couscous with Chilli Garlic Mushrooms is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Butter Couscous with Chilli Garlic Mushrooms is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butter couscous with chilli garlic mushrooms using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Butter Couscous with Chilli Garlic Mushrooms:

  1. Take For The Couscous Pulao
  2. Take couscous
  3. Get water
  4. Get butter
  5. Make ready Salt
  6. Make ready For The Chilli Garlic Mushrooms
  7. Get fresh mushrooms cut into chunks
  8. Get onions sliced
  9. Make ready spinach leaves shredded
  10. Take garlic chopped
  11. Take green chillies slit into half
  12. Get soya sauce
  13. Prepare white vinegar
  14. Get red chilli sauce
  15. Prepare green chilli sauce
  16. Take Salt
  17. Get olive oil

Instructions to make Butter Couscous with Chilli Garlic Mushrooms:

  1. For The Couscous
  2. Heat a saucepan add butter
  3. Add water bring to boil
  4. Switch off the flame slowly add couscous with salt
  5. Keep stirring till the water is absorbed.
  6. Keep hot
  7. For The Chilli Garlic Mushroom
  8. Heat oil in a flat pan on high
  9. Add garlic stir for a minute
  10. Add onions, stir till they become transculent
  11. Add the mushroom, keep stirring till they are done in a minute or two keeping the flame high
  12. Add red green chilli sauces, salt
  13. Add the spinach, stir well switch off the flame
  14. Add soya sauce vinegar as a final touch to the flavours
  15. Plating
  16. Serve ready hot couscous with the chilli garlic mushrooms for a quick hearty dinner.

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