Hi, I am Jane. Today, we’re going to make cast iron skillet apple pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cast Iron Skillet Apple Pie Recipe
Cast Iron Skillet Apple Pie is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cast Iron Skillet Apple Pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cast iron skillet apple pie using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Skillet Apple Pie:
- Get 2 lb Granny Smith apples
- Get 2 lb Braeburn apples
- Get 1 tsp Cinnamon
- Make ready 3/4 cup Sugar
- Take 1/2 cup Butter
- Prepare 1 cup Firmly packed brown sugar
- Prepare 1 box Pillsbury refrigerated pie crusts
- Prepare 1 Egg white
- Make ready 2 tsp Sugar
Instructions to make Cast Iron Skillet Apple Pie:
- Preheat oven to 355. Peel apples and cut into 1/2thick wedges. Toss apples with cinnamon 3/4c sugar.
- Melt butter in 10cast iron skillet over medium heat. Add brown sugar, stirring constantly for 1-2 mins until sugar is dissolved. Remove from heat and place 1 pie crust in skillet over the brown sugar mixture. Spoon apples over pie crust. Top with remaining pie crust. Whisk egg white until foamy. Brush top of pie crust with egg white. Sprinkle 2 Tsp sugar. Cut 4-5 slits on top.
- Bake at 350 for 1hr - 1hr 10mins Orr until golden brown bubbly; shielding with alum foil the last 10 mins to stop browning (if necessary). Cool 30 mins. Serve with vanilla ice cream.
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