Hello, I am Laura. Today, I will show you a way to make apple pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple pie Recipe
Apple pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Apple pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook apple pie using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple pie:
- Get mass
- Make ready 300 grams all-purpose flour
- Make ready 180 grams butter
- Get 1/2 tsp salt
- Make ready 80 ml very cold water
- Make ready stuffing
- Take 6 granny smith apples
- Prepare 1 egg
- Take 100 grams brown sugar
- Get 100 grams granulated sugar
- Take 45 grams all-purpose flour
- Get 1 lemon
- Prepare 1 tsp ground cinnamon
- Make ready 3 tbsp butter
- Prepare 1/2 tsp (optional) pink pepper
Instructions to make Apple pie:
- Put the salt and the flour in a bowl. Add the butter cut in diced and the water.
- Knead it with the fingertips and make 2 balls about the same size and reserve 30 minutes in the fridge.
- In a separate bowl mix the flour, the 2 kinds of sugar, the cinnamon, the pepper (if used), 2 tablespoons of fresh lemon juice and the egg. Beat until you have a fluffy cream. Preheat oven to 220°C.
- Peel the apples, remove the seeds and cut in even pieces. Add to the sugar cream and mix.
- Roll 1 of the balls to cover the mold. Rub some butter on said bowl and then extend the mass on it.
- Stuff the insides with apples and the sugary cream.
- Roll the other ball and cover the stuffing. You may paint it with egg if desired. Bake for st least 1 hour.
So that is going to wrap this up for this special dish apple pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
