Hello, I am Clara. Today, I’m gonna show you how to make asparagus, tomato, and feta salad with balsamic vinaigrette recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus, tomato, and feta salad with balsamic vinaigrette Recipe
Asparagus, tomato, and feta salad with balsamic vinaigrette is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Asparagus, tomato, and feta salad with balsamic vinaigrette is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Get Dressing
- Take 6 tablespoons balsamic vinegar
- Prepare 2 teaspoons Dijon mustard
- Get 2 teaspoons honey
- Make ready 1 clove garlic, minced
- Take 1/4 cup olive oil
- Prepare to taste Salt and freshly ground pepper
- Get Salad
- Prepare 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
- Get 2 cups grape tomatoes, halved
- Take 2/3 cup roasted sliced almonds
- Prepare 4 ounces cbled feta cheese (divided)
Instructions to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
- Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
- Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
- Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
- Serve and garnish with remaining feta.
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