Hello, I’m Laura. Today, I’m gonna show you how to make jalapeno popper dip recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeno popper dip Recipe
Jalapeno popper dip is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Jalapeno popper dip is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook jalapeno popper dip using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno popper dip:
- Get 4 oz. sliced jalapeños chopped into small pieces
- Prepare 8 oz Cream Cheese Softened at Room Temperature
- Prepare 2 cups Cheddar Cheese Shredded
- Take 1 cup Sour Cream
- Prepare 1/2 tsp Garlic Salt
- Get 3/4 cup Shredded Parmesan Cheese
- Take 4 Slices Cooked and Cbled
- Get For the Topping: 3/4 Cup Panko Bread Cbs
- Get 4 Tbsp Butter Melted
- Take 1/4 Cup Shredded Parmesan Cheese
- Make ready 2 Tbsp Fresh Parsley Chopped
- Make ready 2 Slices Cooked and Cbled
- Take 1 Fresh Jalapeño Sliced (Optional)
Steps to make Jalapeno popper dip:
- Preheat the oven to 375 degrees F. - Mix together the cream cheese, sour cream and garlic salt with a hand held mixer until they are thoroughly combined. - Stir in (by hand) the cheddar cheese, 3/4 cup of Parmesan Cheese, 4 Slices of cbled and the diced jalapeños. - Spread this mixture into an 8X8 baking pan. - In a small mixing bowl, combine the bread cbs, melted butter, 1/4 cup parmesan cheese and parsley. - Sprinkle the topping mixture evenly over the top of the dip in the pan.
- Sprinkle the 2 slices of cbled on top of the bread cb mixture. - Baked for 15-20 minutes until the breadcbs are golden brown. - Top with the fresh jalapeño slices and enjoy!
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