Hello, I am Laura. Today, I will show you a way to make creamy potato leek soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Potato Leek Soup Recipe
Creamy Potato Leek Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Creamy Potato Leek Soup is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have creamy potato leek soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Potato Leek Soup:
- Prepare 2 tbsp Butter
- Prepare 1 1/2 large Leek, chopped
- Prepare 1/2 large Onion, chopped
- Prepare 3 medium Potatoes, cubed(small)
- Take 4 cup Water
- Make ready 1 cup Cooking Cream
- Prepare 1/4 tsp Garlic powder(really 1/8, didn’t have that option)
- Take 1/4 tsp Pepper (really1/8)
- Get 1/4 tsp Sea Salt
Instructions to make Creamy Potato Leek Soup:
- In a large pot melt butter and sauté onion and leek for about 10 minutes.
- Add the water and potatoes, bring to a boil then let simmer for 25 to 30 minutes.
- Let it cool enough so as not to crack your blender. Place in blender and blend until most everything is smooth.
- Place back in pot on low heat, add the cream, garlic, salt and pepper ( or to your taste)
- Ready to eat! Things my family and I think would also be great with this: a sprinkle of chili powder or hot sauce once served, or some chopped up bits of cooked after it has been blended and back in the pot, just a nice grilled cheese, or some crusty bread.
So that’s going to wrap it up for this distinctive dish creamy potato leek soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
