Hello, I’m Elise. Today, we’re going to make eggplant and yogurt salad - salatet batenjen w laban recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant and yogurt salad - salatet batenjen w laban Recipe
Eggplant and yogurt salad - salatet batenjen w laban is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Eggplant and yogurt salad - salatet batenjen w laban is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have eggplant and yogurt salad - salatet batenjen w laban using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant and yogurt salad - salatet batenjen w laban:
- Make ready 500 g eggplants, preferably big and round eggplant
- Make ready 2 cups yogurt
- Get 2 cloves garlic, crushed
- Take 1 teaspoon salt
- Get 1 teaspoon dried mint, finely ground
- Prepare 1/3 cup vegetable oil, for frying
Instructions to make Eggplant and yogurt salad - salatet batenjen w laban:
- Wash and peel the eggplants and cut into relatively thick slices, widthwise.
- Fry the eggplant slices in vegetable oil until they become light brown in color; making sure not to burn them. Drain on a kitchen absorbent paper.
- Mix the yogurt, garlic and salt in a bowl.
- In a serving plate, pour half the quantity of the yogurt mixture, lay the eggplant slices on the yogurt, then add the remaining yogurt over the eggplants.
- Sprinkle with dried mint and serve cold.
So that is going to wrap it up with this exceptional dish eggplant and yogurt salad - salatet batenjen w laban recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
