Hello, I’m Clara. Today, I’m gonna show you how to make lemon, butter eggplant casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon, Butter Eggplant Casserole Recipe
Lemon, Butter Eggplant Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Lemon, Butter Eggplant Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon, butter eggplant casserole using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Lemon, Butter Eggplant Casserole:
- Prepare 2 large eggs
- Take 1 large Aubere eggplant
- Make ready 4 cups crushed butter crackers I used Club Crackers, brand
- Take 1 stick butter
- Take 1 teaspoon salt
- Take 1/4 teaspoon granulated garlic powder
- Prepare 1 large lemon
- Prepare 2/3 cup finely grated extra sharp cheddar cheese
- Take 1/3 cup crushed butter crackers
- Prepare 1/2 cup sour cream
- Make ready 12 ounces evaporated milk
Steps to make Lemon, Butter Eggplant Casserole:
- Preheat oven 375 degrees fahrenheit
- Peel and cube the eggplant put into an oven safe dish with the butter.
- Zest the lemon and add zest to eggplant with salt and garlic.
- Cover and simmer stirring often. Squeeze the lemon adding the juice without seeds to eggplant.
- Add crackers and stir well
- Add sour cream then stir in.
- Add evaporated milk. Stir till its like a batter.
- Remove from the heat. Beat the two eggs and add.
- Stir in and add cheese on top.
- Add topping of crushed crackers and put into oven.
- Bake 30 minutes until done and browned.
- Let sit 7 minutes serve, I hope you enjoy!
So that’s going to wrap it up for this special dish lemon, butter eggplant casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
