Apple pie
Apple pie

Hi, I am Jane. Today, I will show you a way to prepare apple pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Apple pie Recipe

Apple pie is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Apple pie is something that I have loved my whole life.

To bewith this recipe, we must first prepare a few ingredients. You can cook apple pie using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple pie:

  1. Prepare pastry
  2. Make ready 500 grams plain flour
  3. Make ready 250 grams butter
  4. Take 2 eggs
  5. Take 180 grams caster sugar
  6. Make ready filling
  7. Prepare 150 grams caster sugar
  8. Get 1 1/2 kg granny smith apples
  9. Make ready 1 tsp ground cinnamon
  10. Prepare 1 handfull of raspberries
  11. Make ready 1 few shots of apple juice
  12. Prepare baking
  13. Prepare 20 grams caster sugar
  14. Prepare 1 egg whites

Steps to make Apple pie:

  1. MAKING THE PASTRY Rub the cubed butter into the flour until the mixture resembles breadcbs. Stir through the sugar and beaten egg. Knead gently and briefly just until the whole thing forms a soft dough ball – don’t overwork or else the pastry will be tough when cooked. Wrap the dough in Clingfilm and chill in the fridge for at least an hour to relax. Roll the relaxed dough on a lightly floured surface to the thickness of 1cm. Lay over a tart case and gently press into the edges, trim off any excessive pastry then chill again for 15 minutes as you preheat an oven to 190°C.
  2. MAKING THE FILLING Peel and cut the apples into thick slices, chucking them into a bowl. Throw the sugar, cinnamon and raspberries in with the apple and toss together with a good squeeze of apple juice. Tip the apple mixture into the chilled tart shell.
  3. THE TOPPING Brush the top of the sides of the tart shell. Roll another circle of dough that is slightly bigger than the tart case and drape it over the apples. Make a lattice if you prefer. Trim the lid to fit the tart, then pinch the lid into the brushed sides of the tart shell with fingers or a fork. Poke a few slits into the middle of the lid to allow steam to escape the pie. Brush the egg white over the pie lid then sprinkle with caster sugar.
  4. BAKING AND FINISHINGPlace the pie in the oven for 50 minutes.

So that’s going to wrap it up for this distinctive dish apple pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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