Hi, I am Kate. Today, we’re going to make spinach eggplant lagsana recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Eggplant Lagsana Recipe
Spinach Eggplant Lagsana is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spinach Eggplant Lagsana is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook spinach eggplant lagsana using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Eggplant Lagsana:
- Take 1 Large Eggplant
- Make ready 1 packet Chopped Spinach
- Make ready 1 Large Egg
- Get 5 No-Boil Lasagna Sheets
- Get 1.5 cup Marinara Sauce
- Take 15 oz. Part-Skim Ricotta Cheese
- Take 1.5 oz. Parmesan Cheese
- Prepare 1 cup Part-Skim Mozzarella Cheese
- Take Salt Pepper
Instructions to make Spinach Eggplant Lagsana:
- Preheat oven to 425 degrees F. Line large cookie sheet with foil; coat with nonstick cooking spray.
- Trim eggplant; cut lengthwise into 1/2-inch-thick planks. Place on cookie sheet; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Roast 12 minutes or until softened and golden. Cool.
- In bowl, mix spinach, ricotta, egg, Parmesan, and 1/4 teaspoon black pepper.
- Spread 1/2 cup sauce in 9- by 5-inch loaf pan. Top with layer of noodles, breaking to fit if necessary. Spread half of ricotta mixture over noodles, sprinkle with one-third of mozzarella, and top with half of eggplant, overlapping to fit.
- Repeat layering, then spread 1/4 cup sauce over rest of eggplant; top with remaining noodles, then remaining sauce.
- Cover pan with foil; place on cookie sheet. Bake 30 minutes. Uncover; top with remaining mozzarella. Bake 15 minutes or until bubbling and golden brown. Let stand 10 minutes.
So that is going to wrap it up with this distinctive dish spinach eggplant lagsana recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
