Hello, I’m Jane. Today, I’m gonna show you how to prepare chickpeacookie doughrecipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeacookie doughRecipe
Chickpeacookie doughis one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chickpeacookie doughis something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chickpeacookie doughusing 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chickpeacookie dough":
- Get 8 dates, soaked
- Take 250 grams cooked chickpeas (or canned)
- Take 2 tbsp peanut butter (or other nut butter)
- Prepare 1 tsp carob powder (or cocoa)
- Prepare 1/4 tsp vanilla extract
- Take almond milk
- Take agave syrup
- Take 50 grams mini chocolate chips
Instructions to make Chickpeacookie dough":
- Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally.
- Add the chickpeas and process again until smooth.
- Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth.
- If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend.
- If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don’t add too much syrup.
- Stir in the chocolate chips.
- Refrigerate, serve and enjoy :)
So that’s going to wrap it up with this exceptional dish chickpeacookie doughrecipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.


