Hello, I’m Jane. Today, I will show you a way to prepare crispy rice balls recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Rice balls Recipe
Crispy Rice balls is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Crispy Rice balls is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have crispy rice balls using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Rice balls:
- Prepare Left over rice
- Prepare Chopped onion
- Take ger, garlic Keema
- Prepare Chopped veggies (cauliflower, carrot, capsicum)
- Prepare leaves Chopped coriander
- Take Chopped green chillies
- Get Roasted dry red chill
- Make ready Cumin seed powder and coriander powder
- Get 1 tbsp corn flour
- Make ready to taste Salt
Steps to make Crispy Rice balls:
- Take some left over rice in bowl and mash well. Add chopped onion, ger and garlic.
- Now add all the chopped veggies, chopped green chillies and roasted red chilli crush. Now add cumin seed and coriander powder. Add salt to taste. Finally add 1 tbsp corn flour.
- Mix all the ingredients well. Make balls with the mixture and deep fry in medium flame.
- Finally the crispy rice balls are ready to be served.
So that’s going to wrap this up with this distinctive dish crispy rice balls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
