Hello, I am Marie. Today, we’re going to prepare ghee rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee Rice Recipe
Ghee Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Ghee Rice is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook ghee rice using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ghee Rice:
- Prepare 2 cups Basmati rice Kaima/
- Get 4 cups water Boiling
- Get 2 numbers Cinnamon pieces
- Make ready 6 numbers Cardamom
- Prepare 6 numbers Clove
- Get 1 number Bay leaf
- Make ready 2 tablespoons Ghee
- Make ready 1/2 teaspoon Lime juice
- Make ready to taste Salt
- Get For Garnishing
- Make ready 3/4 cup Onion, sliced
- Take 1/4 cup Cashew nuts
- Make ready 2 tablespoons Ghee
- Prepare Oil - for deep frying
Steps to make Ghee Rice:
- Wash and soak the rice for 15 minutes. Drain the water and keep aside.
- Heat ghee in a pan and add cinnamon, cardamom, clove, bay leaf and rice. Stir for 5 minutes.
- Add boiling water, salt and lime juice. Cover and cook on low flame till the water is dried completely and the rice is cooked. Seperate the cooked rice with a fork.
- Garnish with fried onion and roasted cashew nuts. Serve with any veg or non veg curry of your choice.
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