Pilau recipe
Pilau recipe

Hi, I am Laura. Today, we’re going to prepare pilau recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pilau recipe Recipe

Pilau recipe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pilau recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pilau recipe using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pilau recipe:

  1. Get 1 cup Rice
  2. Take ger
  3. Take Garlic
  4. Get Pilau masala
  5. Get Meat
  6. Take Onions
  7. Make ready Tomatoes
  8. Make ready Oil
  9. Prepare 1 1/2 cups water
  10. Take 1 banana

Instructions to make Pilau recipe:

  1. Wash your rice and put aside
  2. Cut your onions and put them in the pot
  3. Add your cooking oil and put on heat
  4. Great your ger and garlic and put aside
  5. When your onions are starting to turn brown add your ger and garlic and still..when ready add your pilau masala and stir under low heat
  6. Add your meat and let it cook under low heat for few minutes
  7. Add your rice and stir…when it starts to stick add your water stir, funika your pot and let it cook under medium heat..
  8. When water dries up put off the heat and let it simmer for 5 minutes
  9. Serve with kachumbari of your choice.. I served mine with tomatoes and onions,a banana and cabbage

So that is going to wrap it up with this special dish pilau recipe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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