Hi, I’m Joana. Today, I’m gonna show you how to make chicken teriyaki lettuce tacos recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Teriyaki Lettuce Tacos Recipe
Chicken Teriyaki Lettuce Tacos is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Teriyaki Lettuce Tacos is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken teriyaki lettuce tacos using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Teriyaki Lettuce Tacos:
- Take 1 Lb Ground Chicken
- Get 1 Small Onion, minced
- Take 1 Red Bell Pepper, minced
- Get 1 Tbsp Garlic, minced
- Get 1 Head Boston Lettuce
- Get 8 Flour or Corn Tortillas
- Prepare Green Onion (for garnish)
- Take Teriyaki sauce
- Get 1/2 Cup Brown Sugar
- Get 1 cup Low Sodium Soy Sauce
- Make ready 2 Tbsp Rice Vinegar (any vinegar will work)
- Prepare 1/2 Tsp Fresh ger, finely minced
- Take 4 Tsp Garlic, finely minced
- Make ready 3 Tsp Sesame oil (or olive oil)
- Make ready 3 Tbsp Cornstarch (or flour)
- Get 4 Tbsp Water
- Get 1 Tbsp Sesame Seeds
- Make ready Sriracha Aioli
- Make ready 1/4 Cup Sour Cream
- Take 1 Tbsp Sriracha sauce (or other hot sauce)
- Make ready Salt Pepper
Steps to make Chicken Teriyaki Lettuce Tacos:
- Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ger, garlic, and sesame oil.
- Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds.
- Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 - 4 minutes.
- Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated.
- Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency.
- Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!
So that is going to wrap this up with this exceptional dish chicken teriyaki lettuce tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
