Hi, I’m Jane. Today, we’re going to make easy spinach ~ garbanzo soup 🥣 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Spinach ~ Garbanzo Soup 🥣 Recipe
Easy Spinach ~ Garbanzo Soup 🥣 is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Spinach ~ Garbanzo Soup 🥣 is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:
- Make ready 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
- Get Olive oil
- Take 1 onion, chopped
- Get 1 green pepper, chopped
- Take 10 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Take 1/4 teaspoon Goya adobo
- Prepare 1/2 cup elbow pasta (uncooked)
- Prepare 2 cartons (32 ounce) low sodium chicken broth
- Get 2 cans (14.5 ounce) diced tomatoes
- Get 2 bags (6 ounce) fresh baby spinach
Steps to make Easy Spinach ~ Garbanzo Soup 🥣:
- Heat olive oil in a large stockpot……
- Sauté onion, green pepper and garlic until veggies are tender and fragrant……
- Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
- Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!
So that is going to wrap this up for this special dish easy spinach ~ garbanzo soup 🥣 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
