Hi, I’m Laura. Today, we’re going to prepare jicama with chinese mushroom recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jicama with chinese mushroom Recipe
Jicama with chinese mushroom is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Jicama with chinese mushroom is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jicama with chinese mushroom using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jicama with chinese mushroom:
- Take Main
- Take 1 jicama (water turnip), small size
- Get 5 piece dried chinese mushroom
- Prepare Other
- Take 4 tbsp cooking oil
- Make ready white pepper powder
- Prepare 3 tbsp light soya sauce
Steps to make Jicama with chinese mushroom:
- Using a small knife, cut off the top and bottom of the jicama, remove the outer inedible skin. Grate the white flesh into shreds.
- Soak the dried mushroom till softened. Use kitchen scissors to remove the stalks and cut the mushroom into shreds.
- Heat cooking oil in frying pan using high heat. Add in jicama and mushroom, stir fry till both cooked. Add in light soya sauce and white pepper powder. Stir fry evenly.
- Ready to serve with rice.
So that’s going to wrap this up with this special dish jicama with chinese mushroom recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
