Hi, I’m Joana. Today, we’re going to prepare strawberry heart no-bake cheesecake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Heart No-Bake Cheesecake Recipe
Strawberry Heart No-Bake Cheesecake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Strawberry Heart No-Bake Cheesecake is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have strawberry heart no-bake cheesecake using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Strawberry Heart No-Bake Cheesecake:
- Get 200 grams Cream cheese
- Prepare 200 ml Heavy cream
- Get 50 grams Sugar
- Take 10 grams Gelatin
- Take For the heart
- Take 100 grams Strawberries
- Get 50 grams Cream cheese
- Take 5 grams Gelatin
- Get For the base
- Prepare 50 grams Plain biscuits (cookies)
- Take 50 grams Butter
Instructions to make Strawberry Heart No-Bake Cheesecake:
- Make the heart: Soften the cream cheese in the microwave, and mix well with the strawberries (I used a food processor).
- Add the gelatin, and microwave the mixture until just before it starts to boil. Mix well to dissolve the gelatin completely. Pour into a heart shaped mold, and put in the freezer.
- Make the base: Put the biscuits in a plastic bag and smash up into fine cbs. Add the melted butter and mix well.
- Butter or oil the cake mold (neither is listed in the ingredients). Line the bottom of the mold with the cookie cb, and press down well using the back of a spoon.
- Make the unbaked cheesecake batter: Combine the cream, sugar and gelatin in a pan, and heat while stirring to dissolve the gelatin.
- Soften the 200 g of cream cheese in the microwave.
- Add the cream cheese to the pan and mix well. Pour into the cake mold from step 4. The cheesecake mix will blend better if you use a whisk.
- Take the frozen strawberry hearts from the molds.
- Sink the strawberry hearts into the cheesecake base, slowly and vertically.
- Warm up any leftover sauce from Step 2 in the microwave to make it liquid, and use it to decorate the top.
- Chill until set in the refrigerator. To remove from the mold, warm up the outside of the mold with a damp kitchen towel warmed up in the microwave.
- Note: Since this cheesecake is pretty firm, it’s easy to remove from the mold and slice. The texture is springy and soft.
So that is going to wrap it up for this special dish strawberry heart no-bake cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
