Hi, I’m Jane. Today, I will show you a way to make zero oil chicken veg soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zero oil Chicken Veg Soup Recipe
Zero oil Chicken Veg Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Zero oil Chicken Veg Soup is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can have zero oil chicken veg soup using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Zero oil Chicken Veg Soup:
- Get 2 large size carrots
- Take 1 medium red onion
- Prepare 2-3 sticks celery
- Make ready 1 green capsicum
- Get 6-7 pieces cremini mushroom
- Make ready 1 broccoli
- Make ready 1 tbsp chopped ger
- Get 1/2 cup frozen sweet corn
- Make ready 3-4 pieces green chilli
- Make ready 6 pieces dumpling (optional)
- Make ready 150-200 g boneless roasted chicken
- Take 900 ml chicken broth
- Prepare 1/4 cup chopped green shallots
- Make ready 1/4 cup chopped cilantro
- Get to taste Salt
- Take 5-6 tbsp lemon juice
- Get 1/2 tbsp tandoori masala
- Prepare 1/2 tbsp crushed black pepper (optional)
- Get As required Water
- Take Pinch red chili powder (optional)
Instructions to make Zero oil Chicken Veg Soup:
- Firstly cut the carrot into dice shape. Roughly chop celery sticks, onion, capsicum, broccoli and mushrooms. Finely chopped the green chilli.
- Shred the roasted chicken and again marinate with pinch of salt, tandoori masala, red chili powder and lemon juice. Keep them for atleast 1 hour. Then bake the shredded chicken for 10-15 minutes at 350°F.
- Heat the non stick kadai and add chopped onion, ger and green chilies and saute them for some time. Then add the diced carrots and saute them.
- After 1-2 minutes add the chicken broth and add some water as required. Then add the remaining vegetables. Add salt to taste and let them boil for 10 minutes.
- Then check the vegetables are tendered or not. When the vegetables 80% cooked then add the dumplings and again cook for 10 minutes.
- Then check the dumplings are cooked or not. Then add half shredded chicken to soup and let them boil.
- Lastly add the chopped green shallots and cilantro and switch off the flame. After serving in the bowl sprinkle the lemon juice and crushed black pepper Garnish the soup with baked shredded chicken.. It will enhance the taste of the soup. Serve it with bread.
So that’s going to wrap it up with this special dish zero oil chicken veg soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
