Hi, I am Jane. Today, I will show you a way to prepare porcupine meatballs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Porcupine Meatballs Recipe
Porcupine Meatballs is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Porcupine Meatballs is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook porcupine meatballs using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Porcupine Meatballs:
- Make ready Meatballs
- Make ready 1/2 C Long Grain Rice, uncooked
- Take 1/2 C Water
- Make ready 1 Medium White Onion, chopped
- Take 1 tsp Sea Salt
- Take 1/2 tsp Celery Seed
- Take 1/8 tsp Ground Black Pepper
- Get 1 pound Ground Beef
- Take 2 Tblsp Cooking Oil
- Prepare Sauce
- Make ready 15 oz can Tomato Sauce
- Make ready 1 C water
- Take 2 Tblsp Light Brown Sugar
- Get 2 tsp Worcestershire Sauce
Instructions to make Porcupine Meatballs:
- In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
- Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
- Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
- While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
- Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Dont cut the time or the rice will be under cooked.
- Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.
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