Hello, I’m Clara. Today, I’m gonna show you how to prepare my husband’s favorite no-bake cheesecake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Husband’s Favorite No-bake Cheesecake Recipe
My Husband’s Favorite No-bake Cheesecake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. My Husband’s Favorite No-bake Cheesecake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have my husband’s favorite no-bake cheesecake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Husband’s Favorite No-bake Cheesecake:
- Prepare Crust
- Make ready 100 grams Cookies
- Prepare 50 grams Butter
- Prepare Filling
- Make ready 250 grams Cream cheese
- Get 90 grams Sugar
- Take 1 tbsp Lemon juice
- Prepare 200 grams Plain yogurt
- Take 200 ml Heavy cream
- Prepare 5 grams Powdered gelatin
- Get 2 tbsp Water
Instructions to make My Husband’s Favorite No-bake Cheesecake:
- [Prep] Line the cake pan with parchment paper. Preheat the oven to 180℃. Soften the powdered gelatin in water.
- [Crust] Microwave the butter for 1.5 - 2 minutes until soft. Crush the cookies finely using a food processor. Mix in the butter.
- [Crust] Pack Step 2 in the cake pan lined with paper from Step 1. Pack the cookie cbles with the back of a spoon to make it smooth and hard.
- [Crust] Bake Step 3 in a 180℃ oven for 10 minutes. Let it cool. Put the gelatin from Step 1 in the oven after baking the crust and let it melt in residual heat.
- [Cheesecake Filling] Put cream cheese in a microwave-safe bowl and microwave for 2 to 3 minutes. Then knead until it becomes creamy.
- [Cheesecake Filling] Add sugar, lemon juice, and then plain yogurt to Step 1 and mix well after each addition.
- Add melted gelatin from Step 4 to Step 6 and mix well, avoiding lumps.
- [Cheesecake Filling] Pour heavy cream in another bowl and whip until soft peaks form.
- Strain the liquid from Step 7 into the bowl with whipped cream from Step 8 and fold the mixture in with a rubber spatula.
- Pour Step 9 to the cake pan from Step 4 and smooth out the surface. Chill in the refrigerator for more than 4 hours to harden.
So that’s going to wrap this up for this exceptional dish my husband’s favorite no-bake cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
