Hello, I’m Laura. Today, I’m gonna show you how to make popiah (malaysian spring roll) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Popiah (Malaysian spring roll) Recipe
Popiah (Malaysian spring roll) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Popiah (Malaysian spring roll) is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have popiah (malaysian spring roll) using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Popiah (Malaysian spring roll):
- Get 1 turnip large , grated (also known as jicama)
- Get 2 bean curd pieces of , diced into small pieces
- Get 150 g prawns medium shelled (diced into small pieces)
- Make ready 3 eggs
- Prepare 5 cloves garlic , chopped finely
- Get shallots Fried
- Prepare lettuce leaves Fresh , wash and drained dry
- Prepare turnip Seasoning for filling :
- Prepare 1 tsp soy sauce
- Get 1/2 tsp white pepper powder
- Prepare 1/2 tsp sugar
- Prepare 1 cup water
- Prepare Sauces :
- Take 1/2 cup Hoisin sauce sauce or sweet
- Make ready 1/4 cup sambal chili sauce (Chili paste) or
Steps to make Popiah (Malaysian spring roll):
- In a wok, heat oil on medium fire, and fry two cloves of chopped garlic until fragrant, and then add in grated turnip. Add soy sauce, sugar and pepper for seasoning. Stir fry for the first 5 minutes.
- Add water and reduce heat to low, cover and leave the turnip to cook for another 30 - 40 minutes until soft. Add more soy sauce and sugar if needed. When cooked, strain the juice into a small pot and keep warm. The juice will be used as a gravy over the popiah.
- While the turnip is cooking, heat oil in a separate wok, add one clove of chopped garlic and deep-fry the bean curd until lightly browned. Dish out and drain any liquid.
- With the same wok, add more oil and heat. Throw in the rest of the chopped garlic, and once fried, add in the prawns. Add a dash of soy sauce, white pepper oyster sauce. Stir fry the prawns until cooked. Dish out.
- Beat the eggs and fry them omelette-style in the same wok. Then cut into thin shreds.
- Set aside each filling in separate bowls or tiffin.
- Lay a piece of the popiah wrapper on a plate and spread one teaspoon of hoisin sauce and 1/2 teaspoon of sambal down the middle.
- Place lettuce leaf over the sauces.
- Spoon 2-3 tablespoons of the strained turnip filling onto the leaf.
- In layers, top with fried bean curd, prawn, crab meat, sliced egg omelette and fried shallot crisps.
- Fold the sides of the wrapper, tuck in firmly and roll up tight. Cut into three or four pieces.
- Pour a tablespoon of the turnip juice over the popiah. Serve DEVOUR immediately.
So that is going to wrap this up for this special dish popiah (malaysian spring roll) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
