Hello, I’m Marie. Today, I will show you a way to make veggie cakes with tuna recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie cakes with tuna Recipe
Veggie cakes with tuna is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Veggie cakes with tuna is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook veggie cakes with tuna using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veggie cakes with tuna:
- Get 1 small can tuna
- Get 10 slices toast bread
- Get 50 g sweet corn
- Make ready 1 red pepper
- Make ready 5 tbps sour cream
- Take 50 g cooked lentils
- Make ready 2 eggs
Steps to make Veggie cakes with tuna:
- Tear the bread apart into small pieces, and mix with the rest of the ingredients, except the red papper, that will be the garnish
- Put butter into the holes of the muffin pan and divide the mixture equally, garnish with red pepper
- Bake in the oven till its set and the peppers are baked
So that is going to wrap it up for this exceptional dish veggie cakes with tuna recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
