Hello, I’m Jane. Today, I will show you a way to make roasted sweet potato puree with almonds recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Sweet Potato Puree with almonds Recipe
Roasted Sweet Potato Puree with almonds is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Roasted Sweet Potato Puree with almonds is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have roasted sweet potato puree with almonds using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Sweet Potato Puree with almonds:
- Make ready 6 large sweet potatoes
- Take 1/4 C almonds, chopped uor sliced
- Prepare 1 Tbsp lemon zest
- Prepare 1/4 tsp cayenne pepper
- Make ready 2 Tbsp grapeseed oil
- Make ready 1 Tbsp coconut oil
Steps to make Roasted Sweet Potato Puree with almonds:
- Preheat oven to 400°. Place sweet potatoes in a baking dish and bake for 45-60 minutes, until very soft. Place the almonds in a baking dish and roast for 15-20 minutes, while roasting potatoes. Remove from the oven and let everything cool.
- Peel potatoes. Using a food processor, put in the potato flesh, lemon zest and cayenne. Puree until smooth. Add the oils and puree until well blended. Sprinkle almonds on top of the puree to serve.
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