Hi, I’m Clara. Today, we’re going to prepare salmon/chicken with pesto fettuccine recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon/Chicken with Pesto Fettuccine Recipe
Salmon/Chicken with Pesto Fettuccine is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Salmon/Chicken with Pesto Fettuccine is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook salmon/chicken with pesto fettuccine using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon/Chicken with Pesto Fettuccine:
- Take 4 oz Fettuccine
- Take 1/3 cup Pesto
- Get 0.75 lbs Salmon or Chicken (skinned, cut into cubes)
- Get 0.15 tsp Salt
- Make ready 0.15 tsp Ground Pepper
- Take 0.5 tbs Extra-virOlive Oil
Steps to make Salmon/Chicken with Pesto Fettuccine:
- Bring a large pot of water to a boil. Add fettuccine and cook until just tender, about 9 minutes. Drain and transfer to a large bowl. Toss with pesto.
- Meanwhile, season salmon/chicken with salt and pepper. Heat oil in a nonstick skillet over medium-high heat. Add salmon/chicken and cook, turning once until thoroughly cooked.
- Serve the salmon/chicken with the pasta.
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