Hi, I’m Marie. Today, I’m gonna show you how to make beef brisket ragu fritters coated in granola &horseradish hummus recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef brisket ragu fritters coated in granola &horseradish hummus Recipe
Beef brisket ragu fritters coated in granola &horseradish hummus is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Beef brisket ragu fritters coated in granola &horseradish hummus is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Make ready 300 g beef brisket ragu
- Make ready 2 eggs
- Prepare 100 g hummus
- Make ready 1 tsp horseradish
- Make ready 60 g granola
- Make ready 2 eggs
- Prepare Splash milk
- Get Salad leaves to garnish
- Prepare Tomatoes for garnish
- Get Some flour for coating
Instructions to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
- Coat the meatballs in flour, egg and then granola.
- Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
- Leave it out and dry it out from oil. Serve it with hummus and salad
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