Hello, I’m Clara. Today, I’m gonna show you how to prepare japanese 3-color bento (sanshoku bento) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese 3-color Bento (Sanshoku Bento) Recipe
Japanese 3-color Bento (Sanshoku Bento) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Japanese 3-color Bento (Sanshoku Bento) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook japanese 3-color bento (sanshoku bento) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese 3-color Bento (Sanshoku Bento):
- Take 100 g minced chicken
- Take 2 teaspoon soy sauce
- Prepare 2 teaspoon sugar
- Make ready 2 teaspoon Mirin (Japanese sweet )
- Prepare 1 teaspoon grated ger
- Take 2 eggs
- Take 2 teaspoon sugar
- Take 1 teaspoon Mirin
- Get 1/3 tablespoon salt
- Take 1 sheet Nori seaweed
- Make ready to taste soy sauce
- Prepare cooked rice
Steps to make Japanese 3-color Bento (Sanshoku Bento):
- Mix chicken with soy sauce, sugar, Mirin and grated ger with 4 chopsticks.
- Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone.
- Mix eggs with sugar, salt and Mirin.
- Turn on the heat, stir with chopsticks, and simmer well until smashed.
- Cut Nori seaweed.
- Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed.
- Garnish with green vegetables and put anything you like.
So that is going to wrap this up with this distinctive dish japanese 3-color bento (sanshoku bento) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
