Hi, I’m Marie. Today, we’re going to prepare kale til ke ladoo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale til ke ladoo Recipe
Kale til ke ladoo is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Kale til ke ladoo is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kale til ke ladoo using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kale til ke ladoo:
- Make ready 1/2 cup white til
- Take 1/2 cup black til
- Make ready 1 cup jaggery
- Make ready 1/4 cup water
- Prepare 2 tbsp roasted and crushed peanuts
- Make ready 2 tbsp chopped cashews
- Take 1/2 tsp cardamom powder
Steps to make Kale til ke ladoo:
- Firstly,in a pan dry roast 1/2 cup white til and 1/2 cup black til.
- Further in a pan take 1 cup jaggery and 1/4 cup water.
- Keeping the flame on low stir well and dissolve jaggery.
- Further boil the jaggery syrup for 5 minutes.
- Now drop the jaggery syrup into a bowl of water and try to make a ball.
- Turn off the flame and add roasted til.
- Also add 2 tbsp peanuts,2 tbsp cashews and 1/2 tsp cardamom powder.
- Combine well making sure everything combines well.
- Now allow to cool for 5 minutes or till the mixture thickens.
- Grease hand with little ghee and prepare balls of size of your choice.
- Finally,serve til ladoo or store in a airtight container and enjoy for a month.
So that is going to wrap this up for this exceptional dish kale til ke ladoo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
