Hi, I’m Kate. Today, I will show you a way to prepare iced cafe au lait with black tapioca recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Iced Cafe au Lait with Black Tapioca Recipe
Iced Cafe au Lait with Black Tapioca is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Iced Cafe au Lait with Black Tapioca is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have iced cafe au lait with black tapioca using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Iced Cafe au Lait with Black Tapioca:
- Take 100 ml Strong brewed iced coffee
- Take 100 ml Milk (pasteurised at a low temperature)
- Take 2 tbsp Rehydrated black tapioca pearls
- Make ready 1 Sugar syrup (to taste)
- Take 1 Ice cubes (as needed)
Steps to make Iced Cafe au Lait with Black Tapioca:
- This time I rehydrated the tapioca by putting them into a hot water pot with a thermal keep-warm function (or a Thermos container). I put 30 g of tapioca in the pot with boiling hot water, and left it to soak overnight (7 to 8 hours).
- Take the tapioca out of the pot, and place it in ice water.
- Drain the tapioca. Put it in a container to soak in the sugar syrup. It’s best to use them up on the same day, but they will keep for a few days in the refrigerator.
- Put as much tapioca as you like and your favourite syrup in glasses.
- Add the cold milk. Whisked milk is fine too.
- Add the ice, then pour in the iced coffee. It will separate into two layers!
- This is the non-whisked milk version. The two layers are clearly defined.
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